Not a single Christmas in Europe and America is complete without a turkey, and every year all the culinary publications discuss the intricacies of cooking this bird. For us, the turkey is a product that is not so familiar.
Peel a clove of garlic, cut in half, fry in a pan with 1 tbsp. l. oils, remove. Coarsely chop the mushrooms, quickly fry in the prepared oil along with cherry tomatoes, remove from heat, dry on a paper towel.
Immerse cabbage leaves for 2-3 minutes. in salted boiling water so that they become soft.
Thinly beat off the breast, cover with cabbage leaves, and put mushrooms and cherry tomatoes on top.
Roll up the roll, fasten with wooden skewers, fry on all sides in a pan in the remaining oil, then bring to readiness in the oven at 180-186 C for 5-7 minutes. Cut the roll diagonally and serve hot.