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How to make a delicious tomato bolognese with fresh tomatoes? In the classic, correct recipe for this sauce, you need to pour in meat broth. But you can do without it. For example, add a large number of tomatoes. Due to the fact that they release juice, the bolognese turns out juicy and very tasty. Choose tomatoes that are bright, smooth, without signs of rot. This recipe is quite simple.

Step 1

Start making tomato bolognese. Take a deep frying pan, pour olive oil into it and put it on medium heat. After 1 minute, put onion and garlic into the pan. Fry until transparent, stirring, 3-4 minutes.

Step 2

Continue cooking the tomato bolognese. Add the tomatoes to the garlic and onion, reduce the heat. Cover and simmer for 10 minutes. Remove the lid, add sugar, chopped basil, green onions and celery. Stir, cover again and simmer for another 5 minutes.

Step 3

Finish cooking the bolognese. Place the minced meat, salt and pepper in a separate frying pan greased with vegetable oil. Mix everything thoroughly. Separate the minced meat so that it is crumbly and does not stick together in lumps. Cover with a lid and simmer for 10 minutes. Transfer the prepared vegetables to the minced meat. Season with lemon juice and mix.