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Chicken in sweet sauce
Chicken in sweet sauce is a dish that originates from Chinese cuisine. Meat marinated in sweet sauce has a tender texture and original taste. Cooking will not take you much time, and the result will not leave anyone indifferent. The main secret of the tender structure of this dish is to leave the meat in a sweet marinade for 30 minutes. Then, when baking, it will retain all the juices. As a result, you will get a tender and aromatic dish that can be served with tomato sauce.
How to cook Chicken in sweet sauce
Step 1
Cut the chicken fillet into large pieces. Place the chicken in a bowl. Add soy sauce, cane sugar, vegetable oil, salt and ground black pepper to the fillet. Mix. Cover the bowl with cling film and put it in the refrigerator for 30 minutes.
Step 2
Prepare a baking dish. Place the marinated fillet in the dish without adding an additional portion of oil and bake in the oven for 20 minutes.
Step 3
Remove the chicken from the oven. Place on serving plates.
Chicken in sweet sauce - FAQ About Ingredients, Baking Time and Storage
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