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Creamy Bacon Sauce

Author
Cookinero 27 Aug 2025
1840
Creamy Bacon Sauce

Cream sauce is the base for many dishes. It has a subtle creamy taste, gives a pleasant aftertaste to any food. Cream-based sauces are suitable for poultry, fish, meat, vegetables. Each dish has its own sauce, based on cream and cheese. Without a creamy sauce with bacon, no classic carbonara will work. Cream for the sauce is usually medium-fat - 20%, and bacon is dry-smoked. The recipe is simple

How to cook Creamy Bacon Sauce

Step 1

Creamy Bacon Sauce

Place the bacon in a preheated frying pan. Fry for 2-3 minutes over medium heat without oil, stirring occasionally. Add the onion, fry for 7-10 minutes until the onion is translucent.

Step 2

Creamy Bacon Sauce

Without reducing the heat, pour the cream into the pan, stir. Stir constantly, bring to a boil. Reduce the heat to low and wait until the cream stops boiling. Add the cheese, heat together with the cream until completely dissolved. Simmer the sauce for 1-2 minutes, stirring, wait until it thickens and remove from heat. Salt and pepper the finished sauce.

Creamy Bacon Sauce - FAQ About Ingredients, Baking Time and Storage

Yes, turkey bacon is a great leaner alternative and will still add a smoky flavor. Adjust cooking time slightly as turkey bacon may cook faster.
For a vegetarian version, try smoked tofu, tempeh, or coconut bacon. These will mimic the smoky flavor and texture of bacon.
Absolutely! Substitute the cream with coconut cream and use a dairy-free cheese. Ensure they melt well for a smooth texture.
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain consistency.
Yes, this sauce freezes well. Store in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat slowly, stirring occasionally.
If you prefer a thicker sauce, let it simmer a bit longer or add a small amount of cornstarch slurry (cornstarch mixed with water) while heating.
This sauce is delicious over pasta, grilled chicken, roasted vegetables, or as a dip for bread. It’s very versatile!
Yes, you can prepare it 1-2 days in advance. Reheat gently on the stove, adding a splash of cream if needed to restore consistency.
Yes, this sauce is low in carbs. Ensure any substitutions (like bacon alternatives) also fit your dietary needs.

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