English
Deutsch
español
français
italiano
-
Newest
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Creamy Soup with Couscous and Broccoli
Pancakes with apples
Creamy Bacon Sauce
Cream sauce is the base for many dishes. It has a subtle creamy taste, gives a pleasant aftertaste to any food. Cream-based sauces are suitable for poultry, fish, meat, vegetables. Each dish has its own sauce, based on cream and cheese. Without a creamy sauce with bacon, no classic carbonara will work. Cream for the sauce is usually medium-fat - 20%, and bacon is dry-smoked. The recipe is simple
How to cook Creamy Bacon Sauce
Step 1
Place the bacon in a preheated frying pan. Fry for 2-3 minutes over medium heat without oil, stirring occasionally. Add the onion, fry for 7-10 minutes until the onion is translucent.
Step 2
Without reducing the heat, pour the cream into the pan, stir. Stir constantly, bring to a boil. Reduce the heat to low and wait until the cream stops boiling. Add the cheese, heat together with the cream until completely dissolved. Simmer the sauce for 1-2 minutes, stirring, wait until it thickens and remove from heat. Salt and pepper the finished sauce.
Creamy Bacon Sauce - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes