English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Creamy Bacon Sauce
Cream sauce is the base for many dishes. It has a subtle creamy taste, gives a pleasant aftertaste to any food. Cream-based sauces are suitable for poultry, fish, meat, vegetables. Each dish has its own sauce, based on cream and cheese. Without a creamy sauce with bacon, no classic carbonara will work. Cream for the sauce is usually medium-fat - 20%, and bacon is dry-smoked. The recipe is simple
How to cook Creamy Bacon Sauce
Step 1
Place the bacon in a preheated frying pan. Fry for 2-3 minutes over medium heat without oil, stirring occasionally. Add the onion, fry for 7-10 minutes until the onion is translucent.
Step 2
Without reducing the heat, pour the cream into the pan, stir. Stir constantly, bring to a boil. Reduce the heat to low and wait until the cream stops boiling. Add the cheese, heat together with the cream until completely dissolved. Simmer the sauce for 1-2 minutes, stirring, wait until it thickens and remove from heat. Salt and pepper the finished sauce.
Creamy Bacon Sauce - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash