Sauce for French Fries

Name: Sauce for French Fries
Total time: 15 minutes
Yield: 2
Cuisine: International
Ingredients: Hard cheese - 220 g; Milk - 230 g; Wheat flour for baking - 15 g; Butter - 20 g

Cookinero 11 Apr 2025

4640

There are as many different sauces for French fries as there are options for cooking them. Sauce for French fries reveals and complements the taste of the side dish. Making sauce for French fries at home is easy. For example, you can make a classic cheese sauce for French fries. The most suitable type of cheese is cheddar. It gives a unique taste and aroma. Cheddar can be replaced with another hard cheese: Gouda, Parmesan, Maasdam and others.

How to cook Sauce for French Fries

Step 1

Prepare the sauce. Melt the butter in a frying pan and pour in the flour. Stir the mixture constantly to avoid lumps. Fry for 2-4 minutes. Pour in the milk, add the grated cheese, salt, and pepper. Heat the sauce over low heat for 2 minutes. Remove from heat and stir until the cheese has completely dissolved. Cool the sauce in the refrigerator and serve.

Sauce for French Fries - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese in this sauce?

Yes, you can substitute the cheese with any meltable variety like cheddar, Gouda, or Monterey Jack. Avoid hard cheeses like Parmesan, as they won’t melt as smoothly.

How long can I store the sauce in the fridge?

The sauce will keep well in an airtight container in the fridge for up to 3 days. Stir well when reheating to restore consistency.

Is there a way to make this sauce vegetarian?

The recipe is already vegetarian as written. For a vegan version, use plant-based butter, non-dairy milk, and vegan cheese.

Can I freeze this sauce for later use?

Yes, this sauce freezes well for up to 2 months. Thaw in the fridge overnight and reheat gently, stirring to maintain smoothness.

What can I do if my sauce turns out too thick?

Thin it with a splash of warm milk or water while reheating, stirring gradually until you reach the desired consistency.

Can I make this sauce gluten-free?

Yes, replace the flour with a gluten-free all-purpose blend or cornstarch (use half the amount) for a similar texture.

What are some creative ways to serve this sauce?

Try it with nachos, grilled vegetables, or as a creamy topping for baked potatoes or burgers alongside fries.

How can I make a larger batch of this sauce?

Double or triple the ingredients, but cook in a larger pan to ensure even heating. Adjust seasoning to taste.

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