Caesar Salad Dressing

Cookinero 9 Nov 2025

Many people think that one of the most famous salads in the world was named after Gaius Julius Caesar. However, this is not true. In this case, all the laurels go to another person - the chef Caesar Cardini. This dish will be classic only if you make the right sauce for the Caesar salad - and we have an excellent recipe for it.

How to cook Caesar Salad Dressing

Step 1

Caesar Salad Dressing

Whisk mustard with egg yolks, salt and lemon juice.

Step 2

Caesar Salad Dressing

Add olive oil drop by drop, whisking the mixture into the mayonnaise. Add pepper, Worcestershire sauce, crushed anchovy fillets, crushed garlic and grated Parmesan.

Step 3

Caesar Salad Dressing

Beat until smooth and season the salad with the dressing.

Caesar Salad Dressing - FAQ About Ingredients, Baking Time and Storage

Yes, for a safer option, you can use pasteurized eggs or substitute with 1-2 tablespoons of mayonnaise per yolk to maintain creaminess without raw eggs.
Store it in an airtight container in the refrigerator for up to 3 days. The flavors may intensify over time, so give it a good stir before using.
Absolutely! You can omit the anchovies or replace them with 1-2 teaspoons of fish sauce for a similar umami flavor without the fish pieces.
Try a teaspoon of soy sauce or tamari mixed with a pinch of sugar. For a vegetarian option, use a splash of balsamic vinegar and a pinch of mushroom powder.
Yes, simply omit the Parmesan cheese or use a vegan Parmesan alternative. The dressing will still be creamy and flavorful from the other ingredients.
Use just one small clove of garlic, minced very fine, or substitute with 1/4 teaspoon of garlic powder. You can always add more later if needed.
It's not recommended as the emulsion can break when thawed, resulting in a separated texture. Fresh is best for this dressing.

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