You can cook a duck in different ways. For example, bake it, fry it. But when there is no time for marinating and long cooking, you can put it in a slow cooker. The recipe for stewed duck in a slow cooker is simple, fast and delicious.
Step 1
Cook the duck stew in a multicooker. Fry the meat in the multicooker on the appropriate mode on all sides. Pour in the vegetable oil, add onions, carrots, apples, spices and pour in 1 glass of water. Set the "Meat" mode for 60 minutes.
