Grilled champignons have a completely new unusual taste. Roasted crust, on the one hand, and very juicy spicy flesh. It can be just a side dish for barbecue, or it can be a great appetizer.
Rinse the mushrooms and place in a marinating container. Pour in soy sauce, add thyme, finely chopped chili pepper. Close the container with a lid and shake. Leave to marinate for 20 minutes.
Put the mushrooms on the grill and fry on both sides. When the mushrooms begin to wrinkle, you can remove.
Put the mushrooms, sprinkle with crumbled feta and herbs. Enjoy your meal!