Cheese cake with chocolate bars
How to cook Cheese cake with chocolate bars
Step 1
Line a 22 cm baking dish with foil. Grind the biscuits in a food processor and mix with butter. Evenly distribute the resulting dough along the bottom and walls of the form. Cover with cling film and refrigerate for 1 hour. Dissolve gelatin in 0.25 cups of hot water, let cool. Beat cream cheese with sugar and vanilla essence with a mixer until smooth. In a separate bowl, whip cream into foam. Finely chop the "Mars" bars and mix with the cheese mass, adding gelatin there. Using a spatula, gradually fold in the whipped cream. Put the whole mass into a mold with dough and refrigerate for 4-6 hours.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr