Cheese cake with chocolate bars

Name: Cheese cake with chocolate bars
Total time: 2 h 30 min
Yield: 1
Cuisine: Australian
Ingredients: 250 g chocolate chip cookies; 3 Mars bars; 1 tsp vanilla essence; 3 tsp gelatin powder; sugar - 0.5 cups; 375 g soft cream cheese; 300 ml cream with 33% fat; butter - 150 g

0 Reviews

Recipe cuisine: Australian

Cooking time: 2 h 30 min

Calories: 540 kcal

Step-by-Step Cooking Instructions

Step 1

Line a 22 cm baking dish with foil. Grind the biscuits in a food processor and mix with butter. Evenly distribute the resulting dough along the bottom and walls of the form. Cover with cling film and refrigerate for 1 hour. Dissolve gelatin in 0.25 cups of hot water, let cool. Beat cream cheese with sugar and vanilla essence with a mixer until smooth. In a separate bowl, whip cream into foam. Finely chop the "Mars" bars and mix with the cheese mass, adding gelatin there. Using a spatula, gradually fold in the whipped cream. Put the whole mass into a mold with dough and refrigerate for 4-6 hours.

Ingredients

250 g chocolate chip cookies

3 Mars bars

1 tsp vanilla essence

3 tsp gelatin powder

sugar - 0.5 cups

375 g soft cream cheese

300 ml cream with 33% fat

butter - 150 g

Reviews: 0

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