Muffins with cheese and olive oil

Name: Muffins with cheese and olive oil
Total time: 40 min
Yield: 8-12
Ingredients: 140 ml extra virgin olive oil; 180 ml low fat cream; 50 g of grated parmesan; 2 large eggs or 3 small ones; 170 g flour; 60 g semolina; 1 st. l. cognac; 2 Art. l. Sahara; 0.5 h. l. razlyhlitelya; 2 pinches of soda; 0.5 tsp paprika, smoked is better; 1 h. l. year; freshly ground black pepper; butter for greasing

Cookinero 23 January 2023

The sunny yellow color of muffins with cheese and olive oil will cheer you up and will certainly please your loved ones. In addition, muffins are more than a variety of pastries. Follow our advice at the end of the recipe and you will see for yourself.

How to cook Muffins with cheese and olive oil

Step 1

Preheat oven to 180°C. Grease 8-12 muffin tins with butter. Sift flour with soda, baking powder, paprika, pepper and salt. Add grated cheese, sugar and semolina, mix.

Step 2

Separately, mix olive oil, cognac, cream and beaten eggs.

Step 3

Pour the wet mixture into the dry mixture and stir quickly with a fork. Do not knead thoroughly - the mixture should remain heterogeneous, with lumps. Divide the batter among the molds, filling each 2/3 or 3/4 full. Bake in the center of the oven until golden brown, 25-30 minutes. Serve warm.