Cucumber rolls

Cooking time: 15 min
Servings: 4 servings
Calories: 181.9 kcal
Fats: 17.2
Proteins: 3.6
Carbohydrates: 4.1
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Cooking

Step 1

Wash cucumbers, dry and cut into very thin longitudinal strips. Place on a cutting board, sprinkle with salt and set aside.

Step 2

Wash the dill and green onion, dry and chop very finely. Put the cheese in a bowl, add greens and pink peppercorns. Stir and transfer the mixture to a pastry bag.

Step 3

Wipe cucumbers with paper towels. Put the cheese filling on them. Roll into rolls and secure with wooden sticks. Submit.

Ingredients

2 cucumbers
0.5 h. l. year
4 sprigs of dill
2 stalks of green onions
200 g cream cheese
1 st. l. pink peppercorns

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