Cheese

A popular dish of European cuisine is great for baking in the oven. Oregano and balsamic vinegar add a special piquancy to this dish.

Cannelloni is Italian pasta in the form of tubes about 2-3 cm in diameter and about 10 cm long. They are sometimes also called manicotti. This is a pasta for those who love large shapes and are happy with the dish not only for the pasta itself, but a

Excellent baskets of potatoes with meat and cheese.

Meat pizza is a real gift for those who love hearty dishes with a bright rich taste. By the way, such pastries can be served even for dinner, adding perhaps a green salad. As for the meat component of the pizza, in addition to those suggested, you ca

French crackers with cheese sauce will decorate any buffet and festive table. If you don't have time to make homemade crackers, which are really easy to make, use ready-made crackers.

In Italy, choux pastry is called the same as in France - "shu". Translated from French, it means "cabbage": initially, pastries from such a dough resembled a head of cabbage in shape.

The simplest risotto with vegetables is a great recipe to master this Italian dish. It does not contain any rare ingredients, so you can safely take on experiments. Be careful with the choice of rice, you need special varieties for risotto: arborio,

Soft sour cream or creamy sauces are suitable for this rather spicy dish. It can also be give with mild mayonnaise.

We offer you to cook a delicious chicken roll in bacon, which will decorate any holiday table.

Casserole of potatoes, carrots and chicken with cheese.

You should not complain about the lack of vitamins - they can be found even at this time of the year, and not only in branded packages. On the first day of spring, try making this delicious vitamin soup that does not require any special effort.

This simple recipe is quite capable of being realized even by a beginner from cooking. By the way, for sticks it is best to use Russian- sky or dutch cheese.