Nut baskets with Roquefort cream

Name: Nut baskets with Roquefort cream
Total time: 1 h
Yield: 4 servings
Ingredients: 70 g cream with 35% fat; For cream:; butter - 60 g; 50 g black grapes; 200 g of Roquefort cheese; 0.5 tsp. chopped tarragon and mint; 100 g biscuit cookies; 1 tsp liquid honey; 20 g chopped walnuts

Cookinero 17 January 2023

How to cook Nut baskets with Roquefort cream

Step 1

Crumble cookies, add softened butter and walnuts, mix until smooth. Put the resulting mass into 4 small molds, let it freeze in the freezer. Mix all the ingredients for the cream thoroughly, spread the cream over the biscuit dough baskets. Keep in refrigerator for 20 minutes. To serve, remove the baskets with cheese cream from the molds, decorate with grapes.