Nut omelet

Name: Nut omelet
Total time: 30 min
Yield: 1
Ingredients: 4 eggs; 2 g of grated nutmeg; 5 g basil; salt pepper; 50 ml cream; 50 g flour; 10 g vegetable oil; 50 g shelled hazelnuts; 50 g shelled sunflower seeds; 100 g of grated cheese; fresh cucumber; bunch of dill

Cookinero 15 January 2023

How to cook Nut omelet

Step 1

Beat eggs with spices and cream, mix in flour. From the resulting dough in hot vegetable oil, prepare 4 portioned omelettes. Preheat oven to 200˚C.

Step 2

Sprinkle the omelettes with nuts and seeds, fold in half, place in a greased casserole dish, sprinkle with cheese and bake. Cucumber cut into thin strips, finely chop the dill. Decorate the omelets with cucumber and dill.