French crackers with blue cheese sauce
French crackers with cheese sauce will decorate any buffet and festive table. If you don't have time to make homemade crackers, which are really easy to make, use ready-made crackers.
How to cook French crackers with blue cheese sauce
Step 1
For crackers, finely chop chilled butter and cheese together with flour. Add cream and yolks, mix thoroughly and put in the refrigerator for 20 minutes.
Step 2
Remove, knead again, roll into a sausage with a diameter of 5-6 cm, wrap in plastic wrap and put for another 20 minutes. into the freezer.
Step 3
Cut with a hot knife into slices 0.5 cm thick, put on a greased baking sheet and bake for 10 minutes. in the oven at 200ºС.
Step 4
For the sauce, combine the egg yolks, cream, salt, and cayenne in a heavy bottomed saucepan. Cook over low heat for 3-4 minutes, stirring constantly. Add cheese and butter, cook, stirring, until thickened. Pour in cognac. Refrigerate and serve with crackers.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te