Cheese

A popular dish of European cuisine is great for baking in the oven. Oregano and balsamic vinegar add a special piquancy to this dish.

Cannelloni is Italian pasta in the form of tubes about 2-3 cm in diameter and about 10 cm long. They are sometimes also called manicotti. This is a pasta for those who love large shapes and are happy with the dish not only for the pasta itself, but a

Excellent baskets of potatoes with meat and cheese.

Meat pizza is a real gift for those who love hearty dishes with a bright rich taste. By the way, such pastries can be served even for dinner, adding perhaps a green salad. As for the meat component of the pizza, in addition to those suggested, you ca

French crackers with cheese sauce will decorate any buffet and festive table. If you don't have time to make homemade crackers, which are really easy to make, use ready-made crackers.

In Italy, choux pastry is called the same as in France - "shu". Translated from French, it means "cabbage": initially, pastries from such a dough resembled a head of cabbage in shape.

The simplest risotto with vegetables is a great recipe to master this Italian dish. It does not contain any rare ingredients, so you can safely take on experiments. Be careful with the choice of rice, you need special varieties for risotto: arborio,