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Goat cheese with beetroot cream
Cooking
Step 1
Roast the nuts and grind in a blender with the addition of mint and tarragon.
Step 2
Bake the beets, add 20 g of olive oil to it and make a puree.
Step 3
Whip goat cheese with cream, breaded with nuts. Grill the ciabatta. Put the beetroot cream on a plate, put cheese and bread on top of the beetroot. Garnish with olives and fresh herbs.
Ingredients
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