Goat cheese with beetroot cream

Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.

Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.

Why not try making a casserole instead of the usual zucchini pancakes? If the farm has a food processor, then the dish will take very little effort and time.

Great snack.

This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -

Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).

The bread turns out very tasty and fragrant, it can be eaten hot and cooled.

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.