Goat cheese with beetroot cream

Name: Goat cheese with beetroot cream
Total time: 30 min
Yield: 1
Cuisine: Author's
Ingredients: goat cheese - 70 g; walnut - 10 g; almond nut - 10 g; pine nuts - 10 g; mint - 3 years; tarragon - 3 g; beets - 100 g; Tajas olives - 20 g; ciabatta - 2 slices; cream - 20 g

Cookinero 13 January 2023

How to cook Goat cheese with beetroot cream

Step 1

Roast the nuts and grind in a blender with the addition of mint and tarragon.

Step 2

Bake the beets, add 20 g of olive oil to it and make a puree.

Step 3

Whip goat cheese with cream, breaded with nuts. Grill the ciabatta. Put the beetroot cream on a plate, put cheese and bread on top of the beetroot. Garnish with olives and fresh herbs.