English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Figs stuffed with goat cheese
How to cook Figs stuffed with goat cheese
Step 1
1. Heat the pan, reduce the heat to medium, put the bacon strips on the pan. Fry, turning often, until most of the fat is rendered, 10 minutes. The bacon should remain soft. Place it on paper towels to drain excess oil. 2. Cut the figs in half, take out part of the pulp with a teaspoon. Fill the figs with cheese, then put the halves together. 3. Mix sugar, cumin and salt, sprinkle one side of the bacon with the mixture. Wrap each fruit in bacon, sprinkled side out. Fasten with toothpicks. 4. Fry in the same pan until brown, 5 minutes. Let cool, remove toothpicks. 5. Prepare the sauce. Peel the apple, cut into small cubes. Wash, dry and chop the basil. 6. In a saucepan, mix sugar with water, cook for 1 minute. on medium fire. Add apple and basil, cook, stirring constantly, 2 minutes. Pour in yogurt, mix. Warm up 2 min. and pour into saucepan. The sauce can be served either hot or cold. BTW Figs are known by many names - fig, fig, fig. It comes in black and green. Both types can be eaten fresh, with the skin on. Fresh fruits are used to make compotes, jams, fillings for pies. Figs go well with various types of cheese and cheese.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
