"Saint's Salad"

Name: "Saint's Salad"
Total time: 30 min
Yield: 4 servings
Ingredients: cucumber; salt, freshly ground pepper; tomato - 2 pcs; 200 g Swiss hard cheese; 12 small romaine lettuce leaves; olive oil - 1 tbsp.; 4 medium potatoes; 8 radishes; 200 g Parma ham; egg - 4 pcs; 2 sweet peppers; 1 grapefruit

Cookinero 9 January 2023

How to cook "Saint's Salad"

Step 1

Hard boil eggs, cool, peel and cut into quarters. Rinse lettuce and pat dry. Cucumbers, tomatoes, peeled peppers, radishes and cheese cut into large pieces. Cut the ham into very thin slices, roll into rolls. Peel potatoes, boil, drain water; immediately cut into circles. Arrange all prepared foods randomly on a plate. Drizzle with olive oil, season with salt and pepper to taste. Garnish with a grapefruit quarter. Serve with vinaigrette dressing.

BTW recipe by Vyacheslav Dvornikov, chef of Hic Bibitur restaurant

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