Berry salad with lemon and goat cheese

Cooking time: 15 min
Servings: 12 servings
Calories: 105 kcal
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Cooking

Step 1

Place the goat cheese and cream in the bowl of a food processor, mix until smooth. Add zest, lemon juice and poppy seeds. Close with a film and refrigerate for 1 hour. Carefully sort the berries, rinse and dry. Put them in a deep bowl, add mint, orange and lemon juice, shake lightly. Arrange the berries in the center of a serving dish, arrange the washed, dried watercress leaves in a circle and drizzle with the dressing.

Ingredients

For refueling:
1 cup cream with 20% fat
150 g soft goat cheese
zest of 2 lemons
lemon juice
1 cup raspberries, blackberries, blueberries
0.75 cup freshly squeezed orange juice
0.25 cup freshly squeezed lemon juice
1 cup finely chopped mint leaves
2 bunches of watercress
1 tsp maca

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