English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Beetroot schnitzel with cheese filling
Everyone knows beets, our original root crop. The famous Little Russian borscht was prepared back in the 16th century, and the boyars drank beetroot juice with might and main - so that the skin of the face was fresh, the figure was slim and the hair was healthy.
How to cook Beetroot schnitzel with cheese filling
Step 1
Wash the beets. Bring salted water with cumin to a boil. Boil the beets until half cooked for 15-20 minutes. Drain the water, cool the beets and cut into circles 1 cm thick. Mix the cheese and cottage cheese until smooth. Add vinegar and pumpkin seeds, salt and pepper, mix well. In the center of the circle of beets, put a little of the resulting mixture and cover with another circle of beets. Roll the resulting beetroot schnitzels in flour. Whisk the eggs and dip the schnitzels into this seasoning, then coat with breadcrumbs. Fry the schnitzels on both sides in the melted butter in a frying pan. Clean the pineapple and cut into slices. Remove core from apple and cut into slices. Garnish the schnitzel with pineapple slices and apple slices, garnish with parsley.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.