Cheese

Cheesy pasta and cauliflower casserole with a savory crispy bacon crust.

I don’t like fatty cutlets, I don’t like breadcrumbs, I don’t like an egg as a gluing element in minced meat. So I invented my own recipe so that everything was my way)

Enchiladas with chicken baked in tomato sauce with cheese.

a simple sandwich that can be prepared quickly and easily, from the simplest products that are always in every home! And despite his prostate - sooooo delicious!

For connoisseurs of French cuisine.

The filling of cannelloni is unusually juicy due to apple and mushrooms.

Beans are very useful for our body, as it has a large amount of vitamins. It contains a lot of protein and almost no fat. Beans are a very nutritious product, it has a beneficial effect on digestion. Salad with beans and smoked chicken breast is easy

I often make these sandwiches. Mushroom and spicy taste of champignon, a pleasant crunch of onion, soft and stretchy cheese, and all this on a warm bun! What else is needed?

Elegant, refined, not hackneyed - but not even strange at all. Highly recommend!

An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.

Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.

Strammer Max is a very popular sandwich in German cuisine. Such popularity is due to the fact that it is a large, satisfying and tasty sandwich, it is quick and easy to prepare and at the same time very affordable in terms of ingredients. Strong Max

Light summer vegetable salad with a spicy touch. Great light dinner.

This pie must be prepared in the spring, when there is a lot of young greens. And the more diverse it is, the more interesting the taste of the pie will turn out.

An egg sandwich in a skillet is an instant hot breakfast on your table. It is especially captivating that a minimum of dishes and a minimum of time are used in cooking.

Cheese zucchini pancakes are a variation on the traditional recipe where they are simply grated and then combined with eggs and flour. Note that our version is much more interesting. First of all, the taste of such fritters is more intense. In additi

This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -