Enchiladas with chicken

Name: Enchiladas with chicken
Total time: 1 h
Yield: 4
Ingredients: tortillas - 4 pcs.; onion - 1 pc.; garlic - 4 teeth; chili pepper - 1 pc.; chopped tomatoes in water - 400 ml; sugar - 2 h. l.; minced chicken - 500 g; ground chili - a pinch; cumin - 1 tsp.; oregano - 1 tsp. l.; Coriander - 1 tsp. l.; cheese - 300 g; olive oil

Cookinero 5 Nov 2022

16400

Enchiladas with chicken baked in tomato sauce with cheese.

How to cook Enchiladas with chicken

Step 1

For the sauce in a blender, chop: onion, garlic, chili.

Step 2

Heat oil in a saucepan, fry chopped vegetables.

Step 3

Add tomatoes, salt, sugar. Boil a little.

Step 4

In a large frying pan, fry minced chicken in oil, salt, pepper, add oregano, cumin and coriander.

Step 5

Put the minced meat on the tortilla, sprinkle with grated cheese, roll up.

Step 6

Pour half of the sauce into the mold, lay out the tubules. Pour the remaining sauce, sprinkle with grated cheese.

Step 7

Bake at 180 degrees for 20 minutes. Enjoy your meal!

Enchiladas with chicken - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of chicken in these enchiladas?

Yes, you can substitute chicken with ground beef, turkey, or even shredded pork. For vegetarian options, try black beans, lentils, or tofu as protein alternatives.

How long can I store leftover enchiladas in the refrigerator?

Cooked enchiladas will keep well in the refrigerator for 3-4 days when stored in an airtight container. Make sure they're completely cooled before refrigerating.

What can I use if I don't have fresh tomatoes for the sauce?

You can substitute canned diced tomatoes or tomato sauce for fresh tomatoes. Use about 1 can (14 oz) of diced tomatoes or 1 cup of tomato sauce as replacement.

How can I make this recipe gluten-free?

Use corn tortillas instead of flour tortillas to make this dish gluten-free. Also check that your spices and other ingredients are certified gluten-free.

What's the best way to reheat enchiladas without drying them out?

Reheat enchiladas in a 350°F oven covered with foil for about 15-20 minutes. You can add a splash of water or broth to the baking dish to keep them moist.

Can I freeze enchiladas before baking them?

Yes, assemble the enchiladas but don't bake them. Wrap tightly in foil and freeze for up to 3 months. When ready to eat, bake from frozen, adding 10-15 minutes to the cooking time.

What are some good side dishes to serve with enchiladas?

Mexican rice, refried beans, a simple green salad, or roasted vegetables all pair well with enchiladas. For lighter options, try avocado slices or a corn salad.

Can I make these enchiladas less spicy?

To reduce spiciness, use mild chili peppers or bell peppers instead of hot chilies in the sauce. You can also remove the seeds and membranes from the chilies before blending.

How can I make this dish lower in carbs?

For a low-carb version, use low-carb tortillas or make enchilada casserole by layering the ingredients in a baking dish without tortillas. You can also increase the protein and vegetables.

What's the best way to prevent tortillas from breaking when rolling enchiladas?

Warm tortillas slightly before rolling to make them more pliable. You can microwave them for 10-15 seconds wrapped in a damp paper towel or quickly heat them in a dry skillet.

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