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Enchiladas with chicken
Description
Enchiladas with chicken baked in tomato sauce with cheese.
Cooking
Step 1
For the sauce in a blender, chop: onion, garlic, chili.
Step 2
Heat oil in a saucepan, fry chopped vegetables.
Step 3
Add tomatoes, salt, sugar. Boil a little.
Step 4
In a large frying pan, fry minced chicken in oil, salt, pepper, add oregano, cumin and coriander.
Step 5
Put the minced meat on the tortilla, sprinkle with grated cheese, roll up.
Step 6
Pour half of the sauce into the mold, lay out the tubules. Pour the remaining sauce, sprinkle with grated cheese.
Step 7
Bake at 180 degrees for 20 minutes. Enjoy your meal!
Ingredients
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