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Uzbek pilaf
Uzbek lamb pilaf
Salad with corn, cherry tomatoes and feta cheese
Chicken fricassee in creamy sauce
Sweet pepper soup
Shashlik with mayonnaise
Enchiladas with chicken
Enchiladas with chicken baked in tomato sauce with cheese.
How to cook Enchiladas with chicken
Step 1
For the sauce in a blender, chop: onion, garlic, chili.
Step 2
Heat oil in a saucepan, fry chopped vegetables.
Step 3
Add tomatoes, salt, sugar. Boil a little.
Step 4
In a large frying pan, fry minced chicken in oil, salt, pepper, add oregano, cumin and coriander.
Step 5
Put the minced meat on the tortilla, sprinkle with grated cheese, roll up.
Step 6
Pour half of the sauce into the mold, lay out the tubules. Pour the remaining sauce, sprinkle with grated cheese.
Step 7
Bake at 180 degrees for 20 minutes. Enjoy your meal!
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