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Enchiladas with chicken baked in tomato sauce with cheese.

Step 1

For the sauce in a blender, chop: onion, garlic, chili.

Step 2

Heat oil in a saucepan, fry chopped vegetables.

Step 3

Add tomatoes, salt, sugar. Boil a little.

Step 4

In a large frying pan, fry minced chicken in oil, salt, pepper, add oregano, cumin and coriander.

Step 5

Put the minced meat on the tortilla, sprinkle with grated cheese, roll up.

Step 6

Pour half of the sauce into the mold, lay out the tubules. Pour the remaining sauce, sprinkle with grated cheese.

Step 7

Bake at 180 degrees for 20 minutes. Enjoy your meal!