Tomato soup "Al pomodoro"

Name: Tomato soup "Al pomodoro"
Total time: 25 min
Yield: 1
Ingredients: tomatoes in their own juice - 2 l; basil - 100 g; garlic - 1 head; olive oil - 100 ml; balsamic vinegar - 30 ml; sour cream - 200 g; cream cheese - 200 g; dill - 150 g; celery - 10 g; lime - 1 pc.; sweet Baku tomatoes - 40 g; green oil - 10 g; black powder - 1 tbsp. l.; salt - to taste; pepper - to taste

Cookinero 5 November 2022

How to cook Tomato soup "Al pomodoro"

Step 1

Leave the tomatoes, basil, garlic, olive oil and balsamic vinegar to infuse in a vacuum bag for 2 days in the refrigerator.

Step 2

Strain the soup.

Step 3

Mix sour cream and cream cheese. Add olive oil. Add salt/pepper to taste. Finely chop the dill. Put cheese with sour cream and dill in a blender and beat until smooth. Rub through a sieve and cheesecloth. Next, punch the mass through the siphon.

Step 4

Put the finished foam on a plate. Put sliced celery marinated in lime, sweet Baku tomatoes on top. Drizzle with green oil and sprinkle with black powder.