Trout sandwich

Cooking time: 15 min
Servings: 4
Calories: 1 655 kcal
Fats: 113
Proteins: 78
Carbohydrates: 73
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Cooking

Step 1

Cut the bread in half and fry, rub with garlic.

Step 2

Put chopped cheese, spread with mayonnaise.

Step 3

Add chopped trout. Top with a lettuce leaf.

Ingredients

buns for breakfast - 2 pcs.
garlic - 4 pcs.
mayonnaise 80 g
Dutch cheese 100 g
trout 150 g
salad 50 g
frying oil 20 g

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