Avocado salad with cheese

Cooking time: 15 min
Servings: 4 servings
Calories: 414.1 kcal
Fats: 38.5
Proteins: 7.6
Carbohydrates: 9.8
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Cooking

Step 1

Wash the peppers and pears, cut in half, remove the core. Cut peppers into half rings, pear into strips. Cut the cheese in the same strip.

Step 2

Cut the avocado in half, remove the pit. Carefully remove the pulp from the peel and cut into thin slices. Sprinkle with lemon juice. Mix avocado, peppers, pear and cheese in a salad bowl.

Step 3

Peel and mince the garlic. In a small bowl, whisk together the nut butter, garlic, salt, sugar, and Five Pepper Mixture. Fill salad.

Ingredients

2 sweet peppers in different colors
100 g Russian cheese
garlic - 1 clove
100 ml of walnut oil
avocado
0.5 tsp Mixes 5 peppers
sugar to taste
pear
juice of 1 lemon
salt to taste

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