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Potato baskets with meat and cheese
Description
Excellent baskets of potatoes with meat and cheese.
Cooking
Step 1
Peel potatoes. Grate on a coarse grater. Squeeze potatoes.
Step 2
Add an egg, grated cheese to the grated potatoes (leave some of the cheese aside).
Step 3
Cut the meat. Peel and cut the onion.
Step 4
Heat vegetable oil, add onion, fry for 2 minutes, then add chopped meat and bring to readiness. Add tomato ketchup to the meat, mix. The meat filling is ready.
Step 5
Grease muffin molds with vegetable oil, lay out the potato mass, forming "nests".
Step 6
Put the fried meat in the recesses, sprinkle with grated cheese on top.
Step 7
Cook in an oven preheated to 220 degrees for 30-35 minutes. Serve hot.
Ingredients
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