Potato baskets with meat and cheese

Cookinero 20 Jan 2023

Excellent baskets of potatoes with meat and cheese.

How to cook Potato baskets with meat and cheese

Step 1

Potato baskets with meat and cheese

Peel potatoes. Grate on a coarse grater. Squeeze potatoes.

Step 2

Potato baskets with meat and cheese

Add an egg, grated cheese to the grated potatoes (leave some of the cheese aside).

Step 3

Potato baskets with meat and cheese

Cut the meat. Peel and cut the onion.

Step 4

Potato baskets with meat and cheese

Heat vegetable oil, add onion, fry for 2 minutes, then add chopped meat and bring to readiness. Add tomato ketchup to the meat, mix. The meat filling is ready.

Step 5

Potato baskets with meat and cheese

Grease muffin molds with vegetable oil, lay out the potato mass, forming "nests".

Step 6

Potato baskets with meat and cheese

Put the fried meat in the recesses, sprinkle with grated cheese on top.

Step 7

Potato baskets with meat and cheese

Cook in an oven preheated to 220 degrees for 30-35 minutes. Serve hot.

Potato baskets with meat and cheese - FAQ About Ingredients, Baking Time and Storage

Yes! Sweet potatoes work well and add a slightly sweeter flavor. Just note they may soften faster, so reduce baking time by 5-10 minutes.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best crispiness.
Replace the meat with sautéed mushrooms, lentils, or plant-based ground meat. Keep the rest of the steps the same for a delicious veggie version.
Yes! Freeze unbaked or baked baskets in a single layer, then transfer to a freezer bag for up to 2 months. Thaw before reheating in the oven.
Cheddar, mozzarella, or Gouda melt well, but feel free to experiment with your favorite cheese for different flavors.
Absolutely! Cook at 375°F for 15-20 minutes, checking occasionally. Spray baskets lightly with oil for extra crispiness.
Try a fresh green salad, roasted veggies, or a dollop of sour cream for a balanced meal.
Swap potatoes for grated cauliflower (squeezed dry) and use almond flour as a binder. Reduce baking time by 5-10 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Borscht with prunes

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Categories Menu Recipes
Top