Sandwiches on crispy toast
Cooking
Step 1
Preheat the oven (air grill, multi-oven) to 190 degrees.
Step 2
Cut the bread. Lubricate each piece, if desired, with a thin layer of butter or a mixture of cream cheese with mustard, or put a slice of Mozzarella cheese.
Step 3
Bake in the oven until crispy.
Step 4
Cut the sausage into cubes, place in a heat-resistant container and bake together in the oven with slices of future sandwiches.
Step 5
Wash the bell pepper and bake in the oven until scorched. Peel off the skin and remove the seeds.
Step 6
Cut cucumber and tomatoes, chop greens.
Step 7
Put soft Suluguni cheese and fried sausage, cherry tomatoes, baked bell peppers, cucumbers and greens on 4 slices of baked bread. Top with the remaining slices of bread.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Stuffed zucchini with vegetables, ginger and parmesan
Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).
Hot ajapsandali on chvishtari
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Crostini with ricotta and sun-dried tomatoes
Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.
Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.
Jamuko
This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -