Bacon stuffed potatoes

Name: Bacon stuffed potatoes
Total time: 1 h
Yield: 4
Ingredients: potatoes - 8 pcs; 8 strips of bacon; salt; 150 g of smoked salmon; 0.5 sweet red pepper; 0.5 sweet yellow pepper; 0.5 sweet green pepper; 100 g edamer cheese

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Cooking time: 1 h

Servings: 4

Calories: 365 kcal

Description

Smoked salmon in this recipe can be replaced with other cold-smoked fish - pike, cod or mackerel, most importantly, not very oily.

Cooking

Step 1

Boil the potatoes in their skins, let them cool, then peel. Cut each potato in half lengthwise. Carefully remove the middle, leaving the outer shell 0.7 cm thick.

Step 2

Wash the peppers, peel and cut into small cubes. Cut the fish in the same way. Cheese grate on a coarse grater. Finely chop the potato pulp, mix with sweet pepper, fish and cheese. Salt, pepper to taste. Fill potato halves with stuffing.

Step 3

Preheat oven to 180ºС. Place potato halves together, wrap with a strip of bacon, secure with a wooden toothpick. Place on a rack and bake in the oven for 30 minutes.
By the way: Smoked salmon can be replaced with other cold-smoked fish - pike, cod or mackerel, most importantly, not very oily.

Ingredients

potatoes - 8 pcs

8 strips of bacon

salt

150 g of smoked salmon

0.5 sweet red pepper

0.5 sweet yellow pepper

0.5 sweet green pepper

100 g edamer cheese

Author

Cookinero

Total Reviews: 0

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