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Rassolnik
Bacon stuffed potatoes
Smoked salmon in this recipe can be replaced with other cold-smoked fish - pike, cod or mackerel, most importantly, not very oily.
How to cook Bacon stuffed potatoes
Step 1
Boil the potatoes in their skins, let them cool, then peel. Cut each potato in half lengthwise. Carefully remove the middle, leaving the outer shell 0.7 cm thick.
Step 2
Wash the peppers, peel and cut into small cubes. Cut the fish in the same way. Cheese grate on a coarse grater. Finely chop the potato pulp, mix with sweet pepper, fish and cheese. Salt, pepper to taste. Fill potato halves with stuffing.
Step 3
Preheat oven to 180ºС. Place potato halves together, wrap with a strip of bacon, secure with a wooden toothpick. Place on a rack and bake in the oven for 30 minutes. By the way: Smoked salmon can be replaced with other cold-smoked fish - pike, cod or mackerel, most importantly, not very oily.
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