Arugula with Parma ham and two types of cheese
Cooking
Step 1
Mix butter, lemon juice and grated parmesan. Cut both types of cheese into thin petals and strips. Mix arugula with dressing, sprinkle with chopped lime zest, mix, arrange on plates. Put ham and cheese on top.
Ingredients
zest of 1 lime
50 g young parmigiano reggiano
300 g arugula
lemon juice
1 tsp. grated parmesan
12 slices Parma ham
2 tbsp. l. soybean oil
50 g young pecorino romano
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
Broccoli
Ham
Puff pastry
Cheddar
Cream cheese
Video recipe
Patties with broccoli, ham and cheese
Total Reviews: 0
Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.
Ham
Pancakes
Pancake week
Buckwheat pancakes
Breakfasts
Stuffed pancakes
Breton pancakes with ham and egg
Total Reviews: 0
Buckwheat flour pancakes are the hallmark of French Brittany. They are prepared with both salty and sweet fillings. Our option is ideal for breakfast.