Arugula with Parma ham and two types of cheese

Recipe cuisine: Italian
Cooking time: 15 min
Servings: 4 servings
Calories: 0 kcal
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Cooking

Step 1

Mix butter, lemon juice and grated parmesan. Cut both types of cheese into thin petals and strips. Mix arugula with dressing, sprinkle with chopped lime zest, mix, arrange on plates. Put ham and cheese on top.

Ingredients

zest of 1 lime
50 g young parmigiano reggiano
300 g arugula
lemon juice
1 tsp. grated parmesan
12 slices Parma ham
2 tbsp. l. soybean oil
50 g young pecorino romano

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