Arugula with Parma ham and two types of cheese

Name: Arugula with Parma ham and two types of cheese
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: zest of 1 lime; 50 g young parmigiano reggiano; 300 g arugula; lemon juice; 1 tsp. grated parmesan; 12 slices Parma ham; 2 tbsp. l. soybean oil; 50 g young pecorino romano

Cookinero 22 January 2023

How to cook Arugula with Parma ham and two types of cheese

Step 1

Mix butter, lemon juice and grated parmesan. Cut both types of cheese into thin petals and strips. Mix arugula with dressing, sprinkle with chopped lime zest, mix, arrange on plates. Put ham and cheese on top.