Omelette with tomatoes and parmesan

Name: Omelette with tomatoes and parmesan
Total time: 30 min
Yield: 1
Ingredients: 2 large eggs; 2 Art. l. grated parmesan; 6 art. l. low-fat cream or whole milk; piece of butter; 2-3 basil leaves; 1 plum tomato

Cookinero 27 January 2023

How to cook Omelette with tomatoes and parmesan

Step 1

Cut the plum tomato into slices and fry it in butter for 1 minute. Add the grated Parmesan to the egg and cream mixture. Pour the resulting mixture into the pan with the tomatoes and stir. Transfer to a plate. Sprinkle with a few basil leaves and a little Parmesan and serve with a slice of toasted ciabatta bread.