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Shrimp and squid in creamy sauce
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Omelette with tomatoes and parmesan
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Step-by-Step Cooking Instructions
Step 1
Cut the plum tomato into slices and fry it in butter for 1 minute. Add the grated Parmesan to the egg and cream mixture. Pour the resulting mixture into the pan with the tomatoes and stir. Transfer to a plate. Sprinkle with a few basil leaves and a little Parmesan and serve with a slice of toasted ciabatta bread.
Ingredients
2 large eggs
2 Art. l. grated parmesan
6 art. l. low-fat cream or whole milk
piece of butter
2-3 basil leaves
1 plum tomato
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A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
