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Omelette with tomatoes and parmesan
Cooking
Step 1
Cut the plum tomato into slices and fry it in butter for 1 minute. Add the grated Parmesan to the egg and cream mixture. Pour the resulting mixture into the pan with the tomatoes and stir. Transfer to a plate. Sprinkle with a few basil leaves and a little Parmesan and serve with a slice of toasted ciabatta bread.
Ingredients
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