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Description
Serve with pesto sauce or croutons. And it is possible with pesto and with crackers.
Cooking
Step 1
Peel potatoes, carrots, celery.
Step 2
To boil water. Put bay leaf, paprika, potatoes, carrots, celery. Cook until done. Shortly before the readiness to put the greens.
Step 3
Peel the onion, chop and fry in olive oil.
Step 4
When the vegetables are ready, put the fried onions, salt.
Step 5
Blend the soup in a blender until pureed.
Ingredients
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Serve with pesto sauce or croutons. And it is possible with pesto and with crackers.
