Soup-puree potato-carrot

Name: Soup-puree potato-carrot
Total time: 40 min
Yield: 5
Ingredients: water - 2 liters; potatoes - 600 g; carrots - 3 pcs.; celery root a few slices; onion - 2 pcs.; olive oil - 10 g; greens - 50 g; Bay leaf; dried paprika; salt

Cookinero 29 October 2022

Serve with pesto sauce or croutons. And it is possible with pesto and with crackers.

How to cook Soup-puree potato-carrot

Step 1

Peel potatoes, carrots, celery.

Step 2

To boil water. Put bay leaf, paprika, potatoes, carrots, celery. Cook until done. Shortly before the readiness to put the greens.

Step 3

Peel the onion, chop and fry in olive oil.

Step 4

When the vegetables are ready, put the fried onions, salt.

Step 5

Blend the soup in a blender until pureed.

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