Lean Pea Soup Puree
How to cook Lean Pea Soup Puree
Step 1
Boil peas and potatoes until tender and mash into a puree. The thickness of the soup depends on the amount of water in which the peas and potatoes were boiled.
Step 2
Fry the cumin and mustard seeds in a preheated pan for 1 minute, add the grated garlic and ginger and cook for another minute until the garlic is transparent. We send all these spices in soup puree along with chili, bay leaf, honey, lemon juice. We cook for another 3-5 minutes. When serving, sprinkle with cilantro and mint leaves.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho