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Pumpkin and carrot soup puree
How to cook Pumpkin and carrot soup puree
Step 1
Peel pumpkin and carrots, cut into cubes. Peel and coarsely chop the onion, peel the garlic.
Step 2
Pour olive oil into a saucepan, fold vegetables, add a little water, simmer for 5-7 minutes.
Step 3
Add spices to the stewed vegetables, salt, pour in water, cook until soft (30-40 minutes). Propure.
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