English
Deutsch
español
français
italiano
-
Newest
Liver pancakes
Corn porridge
Navy-style macaroni with beef
Fish with carrots and mayonnaise
Potato burger
Shurpa in Chuvash style
Pumpkin and carrot soup puree
slide 1 of 1
Step-by-Step Cooking Instructions
Step 1
Peel pumpkin and carrots, cut into cubes. Peel and coarsely chop the onion, peel the garlic.
Step 2
Pour olive oil into a saucepan, fold vegetables, add a little water, simmer for 5-7 minutes.
Step 3
Add spices to the stewed vegetables, salt, pour in water, cook until soft (30-40 minutes). Propure.
Ingredients
pumpkin 400 g
carrots 200 g
onion 100 g
garlic 2 cloves
water 500 ml
thyme 0.5 tsp. l.
olive oil 20 g
salt to taste
pepper to taste
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
slide 6 to 9 of 10
Mutton,
Pumpkin,
Bell pepper,
Saffron,
Couscous,
Tagine with lamb, pumpkin, sweet pepper and couscous
Total Reviews:
I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.
Pumpkin,
Pistachios,
Roquefort cheese,
Garnish,
Baked pumpkin,
Pumpkin with blue cheese and pistachios
Total Reviews:
The dish is suitable as a side dish, and an independent dish, especially during fasting.
