Pumpkin and carrot soup puree

Name: Pumpkin and carrot soup puree
Yield: 2
Ingredients: pumpkin 400 g; carrots 200 g; onion 100 g; garlic 2 cloves; water 500 ml; thyme 0.5 tsp. l.; olive oil 20 g; salt to taste; pepper to taste

Cookinero 9 November 2022

How to cook Pumpkin and carrot soup puree

Step 1

Peel pumpkin and carrots, cut into cubes. Peel and coarsely chop the onion, peel the garlic.

Step 2

Pour olive oil into a saucepan, fold vegetables, add a little water, simmer for 5-7 minutes.

Step 3

Add spices to the stewed vegetables, salt, pour in water, cook until soft (30-40 minutes). Propure.

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