Pumpkin and carrot soup puree
Cooking
Step 1
Peel pumpkin and carrots, cut into cubes. Peel and coarsely chop the onion, peel the garlic.
Step 2
Pour olive oil into a saucepan, fold vegetables, add a little water, simmer for 5-7 minutes.
Step 3
Add spices to the stewed vegetables, salt, pour in water, cook until soft (30-40 minutes). Propure.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Tagine with lamb, pumpkin, sweet pepper and couscous
I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.
Pumpkin with blue cheese and pistachios
The dish is suitable as a side dish, and an independent dish, especially during fasting.
Two porridges for little ones "Mouse on the lake"
Many parents with young children know how difficult it is to feed them "essential," non-sweet foods. And in the post, such a task is doubly complicated. But still, there is a little secret how to make the baby eat tasty and healthy food. Th
Pumpkin salad with feta and pine nuts
This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.