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Pumpkin puree soup

How to cook Pumpkin puree soup
Step 1
Pour vegetable oil into a cauldron and heat. Then cut all the vegetables in any shape.
Step 2
Put the onions and carrots into the hot oil. Fry until golden brown.
Step 3
Then put pumpkin and potatoes to onions and carrots. To fill with water. Boil for 40 min. to full readiness. Bring to taste with salt, sugar.
Step 4
Remove from the stove and beat everything with a blender so that there are no lumps. Sprinkle with pumpkin seeds when serving.
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