Pumpkin puree soup

How to cook Pumpkin puree soup

Step 1

Pour vegetable oil into a cauldron and heat. Then cut all the vegetables in any shape.

Step 2

Put the onions and carrots into the hot oil. Fry until golden brown.

Step 3

Then put pumpkin and potatoes to onions and carrots. To fill with water. Boil for 40 min. to full readiness. Bring to taste with salt, sugar.

Step 4

Remove from the stove and beat everything with a blender so that there are no lumps. Sprinkle with pumpkin seeds when serving.

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