English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pumpkin puree soup
Cooking
Step 1
Pour vegetable oil into a cauldron and heat. Then cut all the vegetables in any shape.
Step 2
Put the onions and carrots into the hot oil. Fry until golden brown.
Step 3
Then put pumpkin and potatoes to onions and carrots. To fill with water. Boil for 40 min. to full readiness. Bring to taste with salt, sugar.
Step 4
Remove from the stove and beat everything with a blender so that there are no lumps. Sprinkle with pumpkin seeds when serving.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Salmon soup with rice Aquatica mix and poached egg
Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!
Soup "Spring" from frozen vegetables
Such a tender, dietary soup was on the menu of the dining room of the Beloe Lake sanatorium near Shatura, where we often rested in the summer with the whole family. I was bribed by the simplicity and speed of its preparation, however, there it was bo
In summer, okroshka on kvass is ahead of all other cold soups in popularity. But not everyone cooks it correctly, often just mixing food and pouring kvass. Try to cook meat okroshka according to all the rules by preparing dressing from yolks, sour cr
Serve with pesto sauce or croutons. And it is possible with pesto and with crackers.
