Pumpkin puree soup

Name: Pumpkin puree soup
Total time: 1 h
Yield: 5
Ingredients: peeled pumpkin - 600 g; peeled carrots - 200 g; onion peeled - 150 g; peeled potatoes - 300 g; table salt - 5 g; vegetable oil - 70 g; drinking water - 1300 g; pumpkin seeds (peeled) - 2 tbsp.

Cookinero 4 November 2022

How to cook Pumpkin puree soup

Step 1

Pour vegetable oil into a cauldron and heat. Then cut all the vegetables in any shape.

Step 2

Put the onions and carrots into the hot oil. Fry until golden brown.

Step 3

Then put pumpkin and potatoes to onions and carrots. To fill with water. Boil for 40 min. to full readiness. Bring to taste with salt, sugar.

Step 4

Remove from the stove and beat everything with a blender so that there are no lumps. Sprinkle with pumpkin seeds when serving.

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