Pour vegetable oil into a cauldron and heat. Then cut all the vegetables in any shape.
Put the onions and carrots into the hot oil. Fry until golden brown.
Then put pumpkin and potatoes to onions and carrots. To fill with water. Boil for 40 min. to full readiness. Bring to taste with salt, sugar.
Remove from the stove and beat everything with a blender so that there are no lumps. Sprinkle with pumpkin seeds when serving.