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Pumpkin spicy soup

How to cook Pumpkin spicy soup
Step 1
Cut the vegetables into large cubes and boil in 2 liters of salted water for 30 minutes.
Step 2
Then remove the vegetables with a slotted spoon and chop them in a blender.
Step 3
Return the resulting puree to the broth, let it boil. Add pepper. Serve with white bread croutons.
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