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Young pea soup
Description
The rich taste and color of this soup will not leave anyone indifferent.
Cooking
Step 1
Heat oil in a deep saucepan with a thick bottom.
Step 2
Slice the white parts of the green onion into thin rounds.
Step 3
Fry the onion in hot oil until golden brown.
Step 4
Put the peas into the fried onion, pour the broth (depending on whether you like thick soup-puree or more liquid, you can vary the amount of broth).
Step 5
Bring to a boil and cook for no more than 5 minutes. peas are young, they cook very quickly, and, thanks to quick cooking, we will save a maximum of vitamins.
Step 6
Remove soup from heat, let cool slightly and serve. To spice up, you can add finely chopped fried bacon when serving.
Ingredients
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