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Sandwiches for the festive table

Author
Cookinero 4 Apr 2025
4620
Sandwiches for the festive table

All sandwiches for the holiday table can be divided into three categories. The first includes those that you cook constantly, and know the recipes by heart. The second includes those that you can come up with on the fly. And the third includes untested ones. They are used if all the usual options are already boring, and there is no time to invent a new recipe. Our recipe for crispy sandwiches with tofu, champignons, tender cream cheese and cucumber is just one of them.

How to cook Sandwiches for the festive table

Step 1

Sandwiches for the festive table

Pour soy sauce into the frying pan, add tofu and fry over high heat until lightly browned.

Step 2

Sandwiches for the festive table

In a dry frying pan, toast the bread slices until crispy, then spread them with cream cheese.

Step 3

Sandwiches for the festive table

Place tofu, mushrooms, cucumber on bread, sprinkle with chopped onion and serve.

Sandwiches for the festive table - FAQ About Ingredients, Baking Time and Storage

Yes! Tofu can be replaced with tempeh, grilled chicken, or even thinly sliced beef for a non-vegetarian option.
Assembled sandwiches are best served fresh. However, you can prep ingredients (toasted bread, fried tofu) separately and store in airtight containers for up to 1 day.
Absolutely! Use gluten-free bread and ensure your soy sauce is a gluten-free tamari variety.
Prep components separately (tofu, sliced veggies) and assemble just before serving to prevent sogginess. Keep toasted bread in an airtight container.
Yes! Hummus, avocado mash, or dairy-free cream cheese work well as alternatives.
Marinate tofu in soy sauce + garlic/ginger for 15 mins before frying, or sprinkle with sesame seeds after cooking.
Not recommended, as the fresh veggies and bread texture will suffer after thawing.
Skip the bread and serve the fillings over a bed of greens or in lettuce wraps instead.

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