- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (100)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (479)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (200)
- Sandwich (104)
- Trick (90)
- Baking with egg (82)
- Collection of recipes (1103)
- There are common allergens (873)
- Just (890)
- Impressive recipe (667)
- Dinner with potatoes (101)
- Hot dishes for new year (290)
- Garlic season (307)
- Carrot season (203)
- Potato season (152)
- Recipe with video (165)
- Poultry dishes (78)
- In 30 minutes (269)
- Flour main courses (117)
- Green season (304)
- Does not contain common allergens (238)
- The island (219)
- Low calorie (153)
- Sweet pepper season (88)
- Tomato season (159)
- Snack (163)
- Salads with vegetables (73)
- In 15 minutes (81)
- Breakfasts with eggs (80)
- Soups (96)
- First courses (97)
- Baking (119)
- Low calorie (102)
- Dinner (229)
- About
- Contact
Kiwi and gooseberry confiture

This confiture can be used for filling pies, rolls and cakes. You can also add chopped walnuts to it.
How to cook Kiwi and gooseberry confiture
Step 1
Kiwi peel, cut lengthwise into four parts, and then into thin slices. Sort the gooseberries, wash them, remove the stalks and inflorescences.
Step 2
Remove the zest from the lemon with a grater, squeeze the juice from the pulp. Add the juice to the gooseberries, use a blender to make a puree from the berries. Pass the puree through a sieve to remove the seeds.
Step 3
Mix mashed potatoes with kiwi, lemon zest and sugar. Pour into a deep frying pan, put on fire and bring to a boil, stirring constantly. Cook until the volume is reduced by 2 times. Then remove from heat and pour into sterilized jars. Close jars with lids.
Tip: This confiture can be used to fill pies, rolls and cakes. You can also add chopped walnuts to it.
Reviews: 0
Have you already prepared this recipe? Tell what you think.