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Kiwi and gooseberry confiture
Description
This confiture can be used for filling pies, rolls and cakes. You can also add chopped walnuts to it.
Cooking
Step 1
Kiwi peel, cut lengthwise into four parts, and then into thin slices. Sort the gooseberries, wash them, remove the stalks and inflorescences.
Step 2
Remove the zest from the lemon with a grater, squeeze the juice from the pulp. Add the juice to the gooseberries, use a blender to make a puree from the berries. Pass the puree through a sieve to remove the seeds.
Step 3
Mix mashed potatoes with kiwi, lemon zest and sugar. Pour into a deep frying pan, put on fire and bring to a boil, stirring constantly. Cook until the volume is reduced by 2 times. Then remove from heat and pour into sterilized jars. Close jars with lids.
Tip: This confiture can be used to fill pies, rolls and cakes. You can also add chopped walnuts to it.
Ingredients
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