Such a crispy salad is a real spring bouquet of flavors, aromas and vitamins. The participation of hard-boiled eggs in it turns it from a trifle into a hearty dish.
Peel the eggs and chop coarsely. Cut the celery into very thin slices. Cucumbers and fennel cut into small cubes. Chop the dill.
Mix all the prepared ingredients, season to taste with olive oil mixed with mayonnaise, salt and pepper. Allow to chill in the refrigerator for 30 minutes before serving.