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Roasted Beetroot and Lettuce Salad
How to cook Roasted Beetroot and Lettuce Salad
Step 1
Peel the beets, cut into strips. Finely chop the dill. Peel the eggs and cut in half.
Step 2
For dressing, combine lemon zest and juice, honey, mustard and olive oil. Salt.
Step 3
Mix beets, lettuce, hazelnuts and dill. Fill in the resulting mixture. Divide it among plates. Arrange egg halves on top and serve with bread.
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