Roasted Beetroot and Lettuce Salad
How to cook Roasted Beetroot and Lettuce Salad
Step 1
Peel the beets, cut into strips. Finely chop the dill. Peel the eggs and cut in half.
Step 2
For dressing, combine lemon zest and juice, honey, mustard and olive oil. Salt.
Step 3
Mix beets, lettuce, hazelnuts and dill. Fill in the resulting mixture. Divide it among plates. Arrange egg halves on top and serve with bread.
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Hearty sandwich with Vienna sausages
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We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is