Roasted Beetroot and Lettuce Salad

Name: Roasted Beetroot and Lettuce Salad
Total time: 20 min
Yield: 4
Ingredients: 400 g baked beets; small bunch of dill; 3 hard boiled eggs; lemon zest and juice; 2 st. l. Teddy bear; 1 st. l. Dijon mustard; extra virgin olive oil; 150 g of lettuce; 30–40 g of roasted hazelnuts; 4 slices of rye bread for serving; salt

Cookinero 10 Jan 2023

18690

How to cook Roasted Beetroot and Lettuce Salad

Step 1

Peel the beets, cut into strips. Finely chop the dill. Peel the eggs and cut in half.

Step 2

For dressing, combine lemon zest and juice, honey, mustard and olive oil. Salt.

Step 3

Mix beets, lettuce, hazelnuts and dill. Fill in the resulting mixture. Divide it among plates. Arrange egg halves on top and serve with bread.

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Cooking time: 20 min

Servings: 4

Ingredients

400 g baked beets

small bunch of dill

3 hard boiled eggs

lemon zest and juice

2 st. l. Teddy bear

1 st. l. Dijon mustard

extra virgin olive oil

150 g of lettuce

30–40 g of roasted hazelnuts

4 slices of rye bread for serving

salt

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