Stuffing for egg pies with tops and radishes

Name: Stuffing for egg pies with tops and radishes
Total time: 30 min
Yield: 6-8
Ingredients: 8 hard boiled eggs; tops of 2 bunches of radishes (150-200 g); large bunch of dill (100 g); 1 medium leek (white part); 100 g butter; salt

Cookinero 1 January 2023

How to cook Stuffing for egg pies with tops and radishes

Step 1

Very finely chop the tops of radishes and leeks thoroughly washed from sand. Chop dill. Melt 2/3 of the butter in a skillet, add the leeks and simmer over low heat, stirring frequently, until soft, 7 to 10 minutes.