Stuffing for egg pies with tops and radishes

Name: Stuffing for egg pies with tops and radishes
Total time: 30 min
Yield: 6-8
Ingredients: 8 hard boiled eggs; tops of 2 bunches of radishes (150-200 g); large bunch of dill (100 g); 1 medium leek (white part); 100 g butter; salt

Cookinero 1 Jan 2023

16370

How to cook Stuffing for egg pies with tops and radishes

Step 1

Very finely chop the tops of radishes and leeks thoroughly washed from sand. Chop dill. Melt 2/3 of the butter in a skillet, add the leeks and simmer over low heat, stirring frequently, until soft, 7 to 10 minutes.

Step 2

Add tops, simmer another 3-4 minutes. Put the dill, simmer for 1 minute, pour in the remaining oil, melt it and remove from heat.

Step 3

Cool greens, peel and finely chop, mix with herbs, salt and use for pies or pies.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!