Stuffing for egg pies with tops and radishes
How to cook Stuffing for egg pies with tops and radishes
Step 1
Very finely chop the tops of radishes and leeks thoroughly washed from sand. Chop dill. Melt 2/3 of the butter in a skillet, add the leeks and simmer over low heat, stirring frequently, until soft, 7 to 10 minutes.
Step 2
Add tops, simmer another 3-4 minutes. Put the dill, simmer for 1 minute, pour in the remaining oil, melt it and remove from heat.
Step 3
Cool greens, peel and finely chop, mix with herbs, salt and use for pies or pies.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr