- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (97)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (462)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (192)
- Sandwich (104)
- Trick (90)
- Baking with egg (78)
- Collection of recipes (1056)
- There are common allergens (837)
- Just (846)
- Impressive recipe (639)
- Dinner with potatoes (99)
- Hot dishes for new year (283)
- Garlic season (285)
- Carrot season (195)
- Potato season (147)
- Recipe with video (159)
- Poultry dishes (76)
- In 30 minutes (258)
- Flour main courses (114)
- Green season (289)
- Does not contain common allergens (226)
- The island (214)
- Low calorie (153)
- Sweet pepper season (82)
- Tomato season (151)
- Snack (154)
- In 15 minutes (77)
- Breakfasts with eggs (74)
- Soups (93)
- First courses (94)
- Baking (113)
- Low calorie (90)
- Dinner (204)
- About
- Contact
Easter cake with dried melon

How to cook Easter cake with dried melon
Step 1
Sift flour and salt through a sieve. Pour warm milk into yeast, add sugar and half of the sifted flour. Stir and put in a warm place for 2 hours.
Step 2
Whip egg whites and yolks separately. Add the remaining flour, beaten yolks and whites, softened butter to the dough. Knead the dough, let it rise again.
Step 3
Add soaked raisins, finely chopped melon, chopped hazelnuts, vanilla sugar and cardamom to the dough. To stir thoroughly. Lubricate the form with vegetable oil. Lay out the dough so that the mold is half full. Leave in a warm place to let the dough rise again.
Step 4
Preheat the oven to 180 degrees and bake for 40 minutes. Lower the temperature to 160 degrees and bake for another 30 minutes. Sprinkle with icing sugar or decorate with icing sugar.
Reviews: 0
Have you already prepared this recipe? Tell what you think.