Easter

This Easter without eggs differs from many others in its characteristic contradictory consistency.

Lamb is a traditional dish on the Easter table. Most often, young lamb or lamb are chosen, so the meat does not require long cooking.

Participation in the competition was an excellent opportunity to contact relatives and learn about the recipes they use to bake their Easter cakes. I would like to emphasize the traditional character of this dish. I used the usual components, slightl

This is a fairly simple recipe for Easter cake that does not require any extra effort, but with a very decent result. The crumb has good moisture and friability, and dried fruits soaked in rum add spice to the Easter cake. The amount of dough is enou

My ex-mother-in-law, with whom we immediately developed an excellent relationship, somehow brought and gave me an old, rather shabby, uncovered, cookbook of her mother. With what pleasure I began to read this outlandish language in which it was writt

If you haven’t cooked Easter cake before, because you did it: dry, too sweet, too bland, and in general if you thought that Easter cake was too difficult to prepare, then here is the recipe for Juicy curd cake! The name speaks for itself! You need to

Based on the recipe of the Polish Easter cake. I got a little more dough than my only form, so I baked a small foil-shaped cake from the rest of the dough and used it as a second tier, and decorated the cake like a cake. The dough of the finished cak

We suggest you move away from the generally accepted canons and prepare mini-cakes that can be served on the table in portions or used as Easter gifts for guests. And no resemblance to muffins, except for the size! The dough of mini-cakes is the most

Easter cake made from wet dough, one small cake is obtained, the taste of which depends on the type of honey. The richer the taste of honey, the more it is felt. When using linden honey, the taste is almost imperceptible.

This is my godmother's Easter recipe, and her Easter cakes were famous all over the area. Aunt retired early and worked as a dishwasher in a cafe on the outskirts, but for her culinary talent she was quickly lured to the city. And that's how

According to this Easter recipe, my great-grandmother, grandmother, and now my mother cooked Easter cakes. On Easter Eve, she sleeps fitfully and gets up to make sure the dough is rising. Life goes on in a huge saucepan, the dough breathes like a per

Try to cook Easter cake on kefir with almonds according to our recipe and perhaps you will like it so much that in the future it will become an indispensable part of the family Easter menu. The main distinguishing feature of this cake is its pleasant

A recipe proven over the years and by many eaters: Easter cakes always come out soft, fluffy, and most importantly, delicious.

Each hostess has her own preferences and tricks. I have homemade candied oranges. Their aroma gives Easter cake a unique taste that you and your loved ones will definitely like.

Cooking custard cake requires some culinary skill, patience and time, but rest assured, your efforts will not be in vain. The cupcake turns out to be quite dense, but at the same time tender and very fragrant - due to the use of natural vanilla pods.

If you want to surprise your loved ones and guests, serve a honey cake with raisins prepared according to our recipe on the Easter table. How is it different from the usual? The fact that honey in the dough not only gives the pastry a special taste a