- Home
- Recipes
-
Categories
- Trick (90)
- Collection of recipes (524)
- There are common allergens (420)
- Just (426)
- Impressive recipe (314)
- Hot dishes for new year (145)
- Garlic season (144)
- Carrot season (94)
- Recipe with video (81)
- In 30 minutes (123)
- Green season (142)
- Does not contain common allergens (108)
- The island (97)
- Low calorie (118)
- Tomato season (76)
- About
- Contact
Kulich saffron from Veronika Sergeeva

Description
My ex-mother-in-law, with whom we immediately developed an excellent relationship, somehow brought and gave me an old, rather shabby, uncovered, cookbook of her mother. With what pleasure I began to read this outlandish language in which it was written, with the old measures of weight and volume. Something began to try to cook on it. The mother-in-law said that her mother often baked a delicious Easter cake based on this book and made a royal Easter out of it. My mother-in-law baked it in her family, and now I bake this cake for my son.
Step-by-Step Cooking Instructions
Step 1
Soak raisins and other dried fruits in cognac or rum in advance.
Step 2
Knead a dough of 408 g of flour and 340 g of warm milk with yeast diluted in it. Close and leave to ferment for 1.5-2 hours.
Step 3
Melt butter, cool.
Step 4
In the fermented dough, add the remaining flour, yolks mashed with sugar, the remaining milk, saffron tincture, finely ground spices. Knead the dough slowly and thoroughly, gradually adding melted butter. Just before the end of the batch, add raisins with dried fruits and nuts.
Step 5
Leave the dough to rise in a warm place for 2.5-3 hours, during which time make two punches.
Step 6
Divide the dough into portions and fill paper forms no more than ¾ of the volume. Cover with foil and leave to rest for 1.5-2 hours.
Step 7
Bake Easter cakes at 175-180 C until done, checking with a toothpick.
Step 8
Ready Easter cakes very carefully remove from the oven, put on its side or hang on skewers until cool.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Custard Easter with almonds
This Easter can be decorated with candied fruits, almond petals or chocolate icing.

Easter cake "Bright memories" with candied oranges
This recipe is the quintessence of childhood memories of products, memories of my great-grandmother's Easter recipes, my modern skills and knowledge about cooking, love for Italian cuisine and Panettone in particular. My great-grandmother traditi

Custard Easter with almonds
This Easter can be decorated with candied fruits, almond petals or chocolate icing.

Easter cake "Bright memories" with candied oranges
This recipe is the quintessence of childhood memories of products, memories of my great-grandmother's Easter recipes, my modern skills and knowledge about cooking, love for Italian cuisine and Panettone in particular. My great-grandmother traditi