Polish Easter cake

Name: Polish Easter cake
Yield: 12
Ingredients: 500 g flour; 30 g yeast; 120 g sugar; 1 glass of warm milk; 375 g butter; 1/2 h. l. year; grated zest of 1/2 lemon; grated zest of 1/2 orange; 5 eggs; 150 g raisins; 350 ml cream with 35% fat; 2 Art. l. Sahara; 2 tbsp. l. chopped pistachios; 100 g chopped almonds

Cookinero 5 April 2025

Based on the recipe of the Polish Easter cake. I got a little more dough than my only form, so I baked a small foil-shaped cake from the rest of the dough and used it as a second tier, and decorated the cake like a cake. The dough of the finished cake resembles a rich cake.

Step-by-Step Cooking Instructions

Step 1

Sift the flour into a bowl and make a well in the center. Crumble the yeast into the well and dilute with warm milk with a little sugar and flour. Cover bowl and let rise for 20 minutes.

Step 2

When the dough rises, add melted butter, sugar, salt, eggs, lemon and orange zest and knead the dough. Rinse the raisins, add to the dough and mix again.

Step 3

Grease the form with butter and sprinkle with flour. Pour the dough into a mold and leave to rise for 30 minutes. Preheat the oven to 200 degrees. As a cake, bake it for about 40 minutes.

Step 4

Cool the finished cake in the form, and then put it on a plate. Whip cream with sugar until creamy. Cover Easter cake with cream, garnish with almonds and pistachios.