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Polish Easter cake
Description
Based on the recipe of the Polish Easter cake. I got a little more dough than my only form, so I baked a small foil-shaped cake from the rest of the dough and used it as a second tier, and decorated the cake like a cake. The dough of the finished cake resembles a rich cake.
Cooking
Step 1
Sift the flour into a bowl and make a well in the center. Crumble the yeast into the well and dilute with warm milk with a little sugar and flour. Cover bowl and let rise for 20 minutes.
Step 2
When the dough rises, add melted butter, sugar, salt, eggs, lemon and orange zest and knead the dough. Rinse the raisins, add to the dough and mix again.
Step 3
Grease the form with butter and sprinkle with flour. Pour the dough into a mold and leave to rise for 30 minutes. Preheat the oven to 200 degrees. As a cake, bake it for about 40 minutes.
Step 4
Cool the finished cake in the form, and then put it on a plate. Whip cream with sugar until creamy. Cover Easter cake with cream, garnish with almonds and pistachios.
Ingredients
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