Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pasta with Pesto

Author
Cookinero 24 Mar 2025
4750
Pasta with Pesto

The legendary pesto sauce is believed to have originated in Genoa. There, classic pesto is prepared in a marble mortar with a wooden pestle, and includes Genoese basil, pine seeds, hard cheese made from sheep's milk, garlic, Ligurian olive oil and salt. But lunchtime is limited, and Genoese basil is not so easy to get, so we decided to make do with the locals. It turned out delicious, and you will have the same!

How to cook Pasta with Pesto

Step 1

Pasta with Pesto

Using a blender, puree the basil, garlic, Parmesan and nuts, adding 1 tablespoon of olive oil at a time.

Step 2

Pasta with Pesto

Mix the finished pasta with pesto and serve.

Pasta with Pesto - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute pine nuts with walnuts, almonds, or even cashews for a different flavor and texture in your pesto.
Homemade pesto can be stored in an airtight container in the fridge for up to 5-7 days. To prevent browning, cover the surface with a thin layer of olive oil.
Absolutely! Replace Parmesan cheese with nutritional yeast or a vegan Parmesan alternative to make the pesto dairy-free while keeping its rich, savory flavor.
Yes, pesto freezes well. Pour it into an ice cube tray for portioned servings, then transfer to a freezer bag. Thaw in the fridge before using.
Gently reheat the pasta in a skillet over low heat with a splash of water or olive oil to keep it moist, stirring frequently.
Fresh basil is ideal for pesto, but in a pinch, you can use dried basil. Keep in mind the flavor will be less vibrant, so adjust to taste.
Try adding cherry tomatoes, grilled chicken, sautéed shrimp, or roasted vegetables to the pasta. You can also use pesto as a spread for sandwiches or a topping for grilled meats.
Swap traditional pasta for spiralized zucchini (zoodles), shirataki noodles, or spaghetti squash to reduce carbs while keeping the dish flavorful and satisfying.
A good rule of thumb is 2-3 tablespoons of pesto per 1 cup of cooked pasta. Adjust based on your preferred sauciness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Categories Menu Recipes
Top