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Pasta with Pesto

Author
Cookinero 24 Mar 2025
4860
Pasta with Pesto

The legendary pesto sauce is believed to have originated in Genoa. There, classic pesto is prepared in a marble mortar with a wooden pestle, and includes Genoese basil, pine seeds, hard cheese made from sheep's milk, garlic, Ligurian olive oil and salt. But lunchtime is limited, and Genoese basil is not so easy to get, so we decided to make do with the locals. It turned out delicious, and you will have the same!

How to cook Pasta with Pesto

Step 1

Pasta with Pesto

Using a blender, puree the basil, garlic, Parmesan and nuts, adding 1 tablespoon of olive oil at a time.

Step 2

Pasta with Pesto

Mix the finished pasta with pesto and serve.

Pasta with Pesto - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute pine nuts with walnuts, almonds, or even cashews for a different flavor and texture in your pesto.
Homemade pesto can be stored in an airtight container in the fridge for up to 5-7 days. To prevent browning, cover the surface with a thin layer of olive oil.
Absolutely! Replace Parmesan cheese with nutritional yeast or a vegan Parmesan alternative to make the pesto dairy-free while keeping its rich, savory flavor.
Yes, pesto freezes well. Pour it into an ice cube tray for portioned servings, then transfer to a freezer bag. Thaw in the fridge before using.
Gently reheat the pasta in a skillet over low heat with a splash of water or olive oil to keep it moist, stirring frequently.
Fresh basil is ideal for pesto, but in a pinch, you can use dried basil. Keep in mind the flavor will be less vibrant, so adjust to taste.
Try adding cherry tomatoes, grilled chicken, sautéed shrimp, or roasted vegetables to the pasta. You can also use pesto as a spread for sandwiches or a topping for grilled meats.
Swap traditional pasta for spiralized zucchini (zoodles), shirataki noodles, or spaghetti squash to reduce carbs while keeping the dish flavorful and satisfying.
A good rule of thumb is 2-3 tablespoons of pesto per 1 cup of cooked pasta. Adjust based on your preferred sauciness.

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