cookinero.com

The legendary pesto sauce is believed to have originated in Genoa. There, classic pesto is prepared in a marble mortar with a wooden pestle, and includes Genoese basil, pine seeds, hard cheese made from sheep's milk, garlic, Ligurian olive oil and salt. But lunchtime is limited, and Genoese basil is not so easy to get, so we decided to make do with the locals. It turned out delicious, and you will have the same!

Step 1

Using a blender, puree the basil, garlic, Parmesan and nuts, adding 1 tablespoon of olive oil at a time.

Step 2

Mix the finished pasta with pesto and serve.